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University of Central Arkansas · 3 credits · UGRD

A required course for the dietetic/nutrition and general FACS major. The course focus is the planning, buying, preparing, and serving family meals, food for special occasions, and entertaining. Lecture/discussion and laboratory.
Fall 2026 · 3 sections
Aug 20 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 0Class #15597 | Mo · 12:00 – 2:50 PM | McAlister Hall 214 | Keathley, Sarah |
| 0Class #23564 |
| McAlister Hall 214 |
| Mannix, Meredith |
| 0Class #29552 | Tu · 10:50 AM – 1:30 PM | McAlister Hall 214 | Keathley, Sarah |
|---|