Loading course details…
Loading course details…
University of Central Arkansas · 4 credits · UGRD

A course primarily for health science majors. This course introduces basic concepts of bacteriology, virology, immunology, pathogenic microbiology, and food microbiology. Lecture and laboratory. This course cannot be used to fulfill the Biology major requirements. Prerequisite: (BIOL 1400, 1401, 1402, 1410, or 1440) with a C grade or higher. Fall, spring, summer. [ACTS index number BIOL2004]
Fall 2026 · 7 sections
Aug 20 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 0Class #12548 | Mo We Fr · 1:00 – 1:50 PMWe · 2:00 – 4:50 PM | Lewis Science Center 172Conway Corp Center for Science 213 | Wainwright, Roger |
| 0Class #12555 |
| Lewis Science Center 172Conway Corp Center for Science 213 |
| Wainwright, Roger |
| 0Class #12557 | Fr · 9:00 – 11:50 AMTu Th · 10:50 AM – 12:05 PM | Conway Corp Center for Science 213Lewis Science Center 100 | Hudson, Dane |
|---|
| 0Class #13230 | Th · 8:00 – 10:40 AMTu Th · 10:50 AM – 12:05 PM | Conway Corp Center for Science 213Lewis Science Center 100 | Hudson, Dane |
|---|
| 0Class #21396 | Mo We Fr · 1:00 – 1:50 PMMo · 2:00 – 4:50 PM | Lewis Science Center 172Conway Corp Center for Science 213 | Wainwright, Roger |
|---|
| 0Class #23762 | Tu Th · 10:50 AM – 12:05 PMTu · 2:40 – 5:20 PM | Lewis Science Center 100Conway Corp Center for Science 213 | Hudson, Dane |
|---|
| 0Class #23764 | Tu Th · 10:50 AM – 12:05 PMTh · 2:40 – 5:20 PM | Lewis Science Center 100Conway Corp Center for Science 213 | Hudson, Dane |
|---|