CULN 200Business Practices for Culn

Santa Ana College · 3.0 credits · UGRD

Catalog

This course offers insight into the various aspects of supervision in the hospitality industry. Supervisory roles, responsibilities, and essential managerial skills will be discussed. The goal of the course is to equip students with the necessary authoritative and decision-making skills for use in the workplace.

Recent sections

Fall 2026 · 1 section

Aug 17 – Dec 12

Section	Days & time	Location	Instructor
87100Class #87100	We · 2:15 – 4:45 PM	. HYBRIDOff Campus OCSA	Costa, Paola