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Santa Ana College · 2.0 credits · UGRD

The course provides students with hands-on experience and training in customer service, catering special events, dining room service, buffet presentation, food production, management, and job readiness skills.
Fall 2026 · 1 section
Aug 17 – Dec 5
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 83285Class #83285 | We · 9:00 AM – 12:00 PM | . HYBRIDJohnson Student Center JSC-220 | Heremans, Tiffany L. |