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Santa Ana College · 3.0 credits · UGRD

Practices and procedures for individuals interested in a career in the Culinary Arts, Hospitality, or allied fields with the opportunity for hands-on experience, industry visits, or networking opportunities with professionals.
Fall 2026 · 2 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 83273Class #83273 | Time not publishedAug 17 – Dec 5 | . ONLINE | Heremans, Tiffany L. |
| 87094Class #87094 | Tu · 2:15 – 4:45 PM |
| . HYBRIDOff Campus OCSA |
| Costa, Paola |