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River Parishes Community College · 3 credits · UGRD

This course examines the chemistry of the basic nutrients, metabolic pathways, and factors affecting utilization, food sources, dietary allowances, food habits and special needs. It includes dietary calculations, evaluation, and current issues in nutrition.
Fall 2026 · 1 section
Aug 17 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| OL1Class #10166 | Time not published | Online | Trista Messerli |
| OL1 notes: Instructional method: Web-based | |||