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NUTR 012PRINCIPLES OF FOOD SCIENCE
Pasadena City College · 3 credits · UGRD
Catalog
Application of food science principles with emphasis on ingredient function and interaction, food preparation techniques, sensory evaluation standards, food safety and sanitation, and nutrient composition of food. Total of 36 hours lecture and 72 hours laboratory. Transfer Credit: CSU C-ID: NUTR 120 Grade Mode: L, A
Recent sections
Fall 2026 · 1 section
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| SectionClass #79220 | Tu Th · 5:30 – 7:35 PM00:00-00:002026-08-24 - 2026-12-13 | Online ASYNCH,SV 30Online ASYNCH,SV Needs Assignment | Katia Ahmed |