CULN 152ESSENTIALS OF DINING ROOM SERVICE

Lorain County Community College · 3 credits · UGRD

Catalog

Students are introduced to front-of-the-house (FOH) operations and professional dining service techniques. Etiquette, quality service, positive guest relations, effective communications skills and guest check handling are emphasized. Students actively perform hot and cold food and beverage service using various service techniques.

Recent sections

Fall 2026 · 1 section

Section	Days & time	Location	Instructor
P160Class #1225	Tues., Wed. 3:00 PM - 9:00 PM2026-10-19-2026-12-13	CU105	Key