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Lewis and Clark Community College · 2.0 credits · UGRD

Provides the fundamentals of general nutrition with emphasis on the interrelationship between nutrition and oral health. Examines current, relevant topics specific to different life stages and states of health. <BR>Prerequisite: Admission to Dental Hygiene Program and a grade of C or better in BIOL 141, BIOL 142, CHEM 130, DENT 231, and DENT 232. <BR>(PCS 1.2, 2 credit hours: 2 hours lecture, 0 hours lab)
Fall 2026 · 1 section
Aug 24 – Dec 14
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #160303 | Mo · 2:00 – 3:50 PM | Riverbend Arena 0214 | Daphene McCluskey; Christina M. Wiley |
| 01 notes: Instructional method: Lecture | |||