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CEPD 146Food Manager Online & Proctor
Lewis and Clark Community College · 0.0 credits · UGRD
Catalog
This course meets the 8-hour training requirement for Food Service Managers Certification or recertification in the state of Illinois, as well as national requirements. Topics will include the introduction to food safety, cross contamination, personal hygiene, Hazard Analysis Critical Control Point (HACCP) and other topics detailed in the flow of food. Participants will be sent a link to begin their on-line course. It is recommended that you pass the post exam with an 80% to qualify to sit for the ServSafe proctored exam. You will have multiple chances to take the post exam. This course and the post exam must be completed before one of the proctored exam dates below. You will be registered for one of the exam dates below when you register for the on-line course.
Recent sections
Fall 2026 · 4 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| E1FAClass #163402 | Tu · 9:00 AM – 12:00 PMSep 8 – Sep 8 | Bethalto Center LAB2 | To Be Announced |
| E1FA notes: Instructor not yet assigned in the official SIS; Instructional method: Workshop | |||
| E2FA | |||