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Joliet Junior College · 4.0 credits · UGRD

A basic understanding and appreciation of the animal sciences provide an overview of the livestock industry, its importance in the United States and globally, important current issues in animal agriculture, environmental considerations, and animal behavior. Additionally, this course will provide information relating to production practices for beef cattle, swine, sheep, goats, horses, poultry, dairy cattle, and alternative/exotic species. ~
Fall 2026 · 3 sections
Aug 24 – Dec 18
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| SectionClass #10172 | Mo We · 9:30 – 10:45 AMTh · 12:00 – 1:35 PMWe · 7:45 – 9:45 AM | S Building 2001 | Angus, Robert B. |
| Section notes: Instructional method: Lecture; Laboratory; Final Exam | |||
| Mo We · 1:00 – 2:15 PMTh · 8:00 – 9:35 AMWe · 12:15 – 2:15 PM |
| S Building 2001 |
| Angus, Robert B. |
| Section notes: Instructional method: Lecture; Laboratory; Final Exam |
| SectionClass #10174 | Mo We · 2:30 – 3:45 PMWe · 4:00 – 5:35 PMMo · 2:30 – 4:30 PM | S Building 2001 | Angus, Robert B. |
|---|---|---|---|
| Section notes: Instructional method: Lecture; Laboratory; Final Exam | |||