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Irvine Valley College · 3.0 credits · UGRD

This course introduces the field of biotechnology and its applications in medicine, industry, agriculture, and environmental management. Students will explore the historical development of biotechnology, current technologies such as genetic engineering and bioremediation, ethical issues, and career opportunities. Emphasis is placed on industry practices and professional standards.
Fall 2026 · 1 section
Aug 17 – Dec 16
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 72511Class #72511 | Time not published | ONLINE | E. Mackenzie |