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HTM 250Food Production and Kitchen Management
Grand Valley State University · Credits vary by section · UGRD
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Recent sections
Fall 2026 · 2 sections
Aug 31 – Dec 19
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 10Class #194014 credits | Time not published | Not published | Kirsten M Rydzewski |
| 901Class #242420 credits |