BPA 212Adv. Cake Design & Decorating

Fayetteville Technical Community College · 3.0 credits · UGRD

Catalog

This course is designed to build upon basic concepts introduced in BPA-210 to expand students' range of cake design and decorating skills. Topics may include advanced fondant skills, overpiping, bridgework, string work, airbrushing and painting, carving and shaping cakes for both classic and modern design themes. Upon completion, students should be able to create advanced wedding and specialty cake designs with a focus on client expectations.

Recent sections

Fall 2026 · 1 section

Aug 17 – Dec 12

Section	Days & time	Location	Instructor
0001Class #5008	Mo · 8:00 – 8:50 AMMo · 9:00 AM – 12:40 PMM/T/W/Th/F/Sa/Su	Horace Sisk Cafeteria Bldg 706Horace Sisk Cafeteria Bldg 701ADistance Education Virtual Rm. INET	Haar, C