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Eastern West Virginia Community and Technical College · 3 credits · UGRD

This course provides an overview of the hospitality industry; hotel management, food and beverage operations, business and leisure travel markets, convention services, hospitality trends, guest-based customer service strategies and career opportunities are addressed.
Fall 2026 · 2 sections
Aug 17 – Dec 4
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| HHSClass #401 | TBD TBD- | Hampshire High School (NO VDL) HHS | J. Nation |
| SBEClass #424 |
| South Branch Career and Technical Center (NO VDL) |
| F. Cook |