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HLTH 130Nutrition
Danville Area Community College · 3 credits
Catalog
A study of essential nutrients with regard to food sources, functions, digestion, absorption, and metabolism. Weight control, food labels, food safety and special nutritional requirements for age groups will also be considered. A primary objective of this course will be to assist the learner in becoming a sophisticated consumer with regard to new nutrition information.
Recent sections
Fall 2026 · 2 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 100WClass #66837 | Time not publishedAug 17 – Dec 11 | Web/Online WEB | Gill, B |
| 101WClass #66924 | Time not published |