CULA 405Food Sanitation and Safety

Danville Area Community College · 3 credits

Catalog

This lecture/lab course is designed as a comprehensive study of food sanitation and food safety for the hospitality industry. Areas of study include: cause and prevention of food borne illness, desired personal hygiene practices, proper procedures for cleaning and sanitizing, and pest control and prevention. In addition, basic HACCP procedures will be introduced. Upon successful course completion, the student will be prepared to take the Illinois Food Handlers Sanitation Certification exam.

Recent sections

Fall 2026 · 1 section

Aug 17 – Dec 11

Section	Days & time	Location	Instructor
100Class #66709	Th · 3:00 – 7:00 PM	Bremer Conference Center 111Bremer Conference Center KITCHEN	Brown, A