IFWA 1310Nutrition and Menu Planning

Collin College · 3 credits · UGRD

Catalog

Application of principles of nutrition in planning menus for the food service industry. 3 credit hours. (W)

Fall 2026 · 1 section

Aug 24 – Dec 11

Section	Days & time	Location	Instructor
2001WClass #13423-IFWA-1310-2001W	Time not published	Not published	Cynthia Kleckner
2001W notes: This course will be delivered online with no required face-to-face sessions within the section and no on-campus activity requirements. Additional requirements may include test proctoring with student authentication, a desktop or laptop computer (not a mobile device), webcam, and/or microphone. Information and updates regarding online proctored exams can be found here: <a href="http://www.collin.edu/academics/ecollin/onlineproctoredexam.html" target="_blank">http://www.collin.edu/academics/ecollin/onlineproctoredexam.html</a>. We recommend you check for updates prior to the start of your course.