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Collin College · 3 credits · UGRD

An exploration of the elements and career opportunities within the multiple segments of the hospitality industry. 3 credit hours. (W)
Fall 2026 · 3 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 20002Class #12230-HAMG-1321-20002 | Monday1:00 PM - 3:50 PMOct 19 – Dec 11 | Room | Abby Christian |
| 20002 notes: This section will be delivered in a hybrid format which includes 50% or less of instruction delivered online; remaining instruction will be delivered through in-person scheduled meetings. Additional requirements may include test proctoring with student authentication, a desktop or laptop computer (not a mobile device), webcam, and/or microphone. | |||
| 20003Class #16455-HAMG-1321-20003 |
|---|
| Tuesday5:30 PM - 8:20 PMOct 19 – Dec 11 |
| Room |
| Jaylee Brannon |
| 20003 notes: This section will be delivered in a hybrid format which includes 50% or less of instruction delivered online; remaining instruction will be delivered through in-person scheduled meetings. Additional requirements may include test proctoring with student authentication, a desktop or laptop computer (not a mobile device), webcam, and/or microphone. |
| 20001Class #338933-HAMG-1321-20001 | Monday1:00 PM - 3:50 PMAug 24 – Oct 16 | Room | Abby Christian |
|---|---|---|---|
| 20001 notes: This section will be delivered in a hybrid format which includes 50% or less of instruction delivered online; remaining instruction will be delivered through in-person scheduled meetings. Additional requirements may include test proctoring with student authentication, a desktop or laptop computer (not a mobile device), a webcam, and/or a microphone. | |||