Loading course details…
Loading course details…
Collin College · Credits vary by section · UGRD

Instruction in small farming techniques with emphasis on horticulture science including comprehensive and profitable guidelines. Topics include herbs, fruit, nut, and vegetable crops. Lab required. 4 credit hours. (W)
Fall 2026 · 2 sections
Aug 24 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 70001Class #18480-HALT-2421-700014 credits | Thursday6:00 PM - 7:15 PM | Room | Nicholas Cassell |
| 70001 notes: <b>Students are required to enroll in </b><span style="color:#242424"><b>HALT 2421-7001L</b><b>. </b><span style="color:#000000">This section will be delivered in a hybrid format which includes 50% or less of instruction delivered online; remaining instruction will be delivered through in-person scheduled meetings. Additional requirements may include test proctoring with student authentication, a desktop or laptop computer (not a mobile device), a webcam, and/or a microphone. | |||
| 7001LClass #18484-HALT-2421-7001L0 credits | Thursday7:30 PM - 10:20 PM | Room | Nicholas Cassell |
|---|---|---|---|
| 7001L notes: <b>Students are required to enroll in </b><span style="color:#000000"><b>HALT 2421-70001</b><b>.<span style="font-size:14px"> </b>This section will be delivered on campus with required face-to-face class meetings, with some use of technology embedded through the Learning Management System (LMS). | |||