CHEF 2380Cooperative Education - Culinary Arts/Chef Training

Collin College · 3 credits · UGRD

Catalog

Career-related activities encountered in the student's area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component. Prerequisites: CHEF 1301, CHEF 2331, and CHEF 1305 - all with a grade of �C� or better. 3 credit hours. (W)

Recent sections

Fall 2026 · 1 section

Aug 24 – Dec 11

Section	Days & time	Location	Instructor
2001FClass #339381-CHEF-2380-2001F	Time not published	Campus	Not published
2001F notes: <b>Enrollment requires Cooperative Work Experience departmental approval. </b>This section will be delivered in a blended format with the majority of instructional activity conducted online, with some required face-to-face classroom meetings/learning activities scheduled intermittently throughout the term. Additional requirements may include test proctoring with student authentication, a desktop or laptop computer (not a mobile device), webcam, and/or microphone.