CHEF 2331Advanced Food Preparation

Collin College · 3 credits · UGRD

Catalog

Advanced concepts of food preparation and presentation techniques. Professional chef uniform and kitchen tools required. Lab required. Prerequisite: CHEF 1301 with a grade of "C" or better. 3 credit hours. (W) Note: Culinary lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, and working around open flames and with cleaning chemicals.

Recent sections

Fall 2026 · 2 sections

Oct 19 – Dec 11

Section	Days & time	Location	Instructor
20001Class #338929-CHEF-2331-20001	Monday & Wednesday5:30 PM - 10:20 PM	Room	Not published
20001 notes: This section will be delivered on campus with required face-to-face class meetings, with some use of technology embedded through the Learning Management System (LMS). <b><span style="font-size:14px">This section requires an additional course fee.</b>