CHEF 1305Sanitation and Safety

Collin College · 3 credits · UGRD

Catalog

A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards. 3 credit hours. (W)

Recent sections

Fall 2026 · 3 sections

Section	Days & time	Location	Instructor
20001Class #338901-CHEF-1305-20001	Monday1:30 PM - 4:20 PMOct 19 – Dec 11	Room	Ronald Reczek
20001 notes: This section will be delivered in a hybrid format which includes 50% or less of instruction delivered online; remaining instruction will be delivered through in-person scheduled meetings. Additional requirements may include test proctoring with student authentication, a desktop or laptop computer (not a mobile device), webcam, and/or microphone.

20003Class #338922-CHEF-1305-20003	Wednesday1:30 PM - 4:20 PMAug 24 – Oct 16	Room	Ronald Reczek
20003 notes: This section will be delivered in a hybrid format which includes 50% or less of instruction delivered online; remaining instruction will be delivered through in-person scheduled meetings. Additional requirements may include test proctoring with student authentication, a desktop or laptop computer (not a mobile device), webcam, and/or microphone.