CUT 2423INTERNATIONAL CUISINE

Copiah-Lincoln Community College · 3.0 credits · UGRD

Catalog

This course is a study of cuisines of the world with emphasis on use of authentic ingredients, methods, and terminology. Two hours lecture and two hours laboratory per week. Credit, three semester hours.

Recent sections

Fall 2026 · 1 section

Aug 17 – Dec 10

Section	Days & time	Location	Instructor
51Class #53649	Th · 8:00 – 9:53 AMTu · 9:00 – 9:53 AM	Wesson ANDR 001	RIALS MARY ABIGAIL