BIO 1613NUTRITION

Copiah-Lincoln Community College · 3.0 credits · UGRD

Catalog

A lecture course covering the nutrients for normal growth and reducing risks of major chronic dis- eases and applied to the selection of food for ingestion, the process of digestion, assimilation, ab- sorption, and their applications for health care providers. Three hours lecture per week. Credit, three semester hours.

Recent sections

Fall 2026 · 4 sections

Section	Days & time	Location	Instructor
VTAClass #53498	Time not publishedAug 24 – Oct 16	Not published	CURTIS RACHAEL M
VTBClass #53499	Time not published