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Butte College · 3 credits

This course provides students with a basic understanding of the business and economics of the agricultural industry; an introduction to the economic aspects of agriculture and their implications to the agricultural producer, consumer and the food system; management principles encountered in the day to day operation of an agricultural enterprise as they relate to the decision making process. (C-ID AG-AB 104).
Fall 2026 · 1 section
Aug 17 – Dec 18
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| M6207Class #114996 | Tu Th · 11:00 AM – 12:15 PM | LS 137 | Britten, Blaire E. |