CUL 135Culinary Foundations 2

Bunker Hill Community College · 4 credits · UGRD

Catalog

This course strengthens and refines the skills introduced in Culinary Foundations 1. Students learn, comprehend, and practice basic stocks, soups, sauces, salads, and protein fabrication. Students will take a practical assessment to demonstrate proficiency with these kitchen skills. Additional expenses may include supplies, equipment, and/or uniforms.

Recent sections

Fall 2026 · 1 section

Sep 8 – Oct 26

Section	Days & time	Location	Instructor
01QClass #83021-CUL-135-01Q	Tuesday, Thursday 3:00 PM - 8:45 PM E Building E421 (In Person)	E Building E421	Not published