CUL 126Baking Foundations 2

Bunker Hill Community College · 4 credits · UGRD

Catalog

This course builds on Baking Foundations 1. Students learn components and assembly of desserts and advanced pastry production techniques. The course introduces students to the proper application of mixes, scratch laminated dough, fillings, and advanced pastries. Students will take a practical assessment to demonstrate proficiency with bakeshop skills. Additional expenses may include supplies, equipment, and/or uniforms. MEETING DETAILS:3 hrs lec; 3 hrs lab

Recent sections

Fall 2026 · 1 section

Nov 2 – Dec 18

Section	Days & time	Location	Instructor
02RClass #88450-CUL-126-02R	Tuesday, Thursday 8:30 AM - 2:15 PM E Building E412 (In Person)	E Building E412	Butella, S
02R notes: Students who register for this section (CUL-126-02R) must take CUL-125 in MINI1 first (either CUL-125-02Q or CUL-125-04Q)