BIO 111Food/Nutrition

Bunker Hill Community College · 3 credits · UGRD

Catalog

This course covers a study of plant and animal sources of human food, their nutritional values, and the way they are utilized by the body in health and disease. Topics include the selection of an adequate diet, evaluation of nutrition status, nutrition in pregnancy and lactation, nutrition in infancy and in aging, weight control, alternate food patterns, ethnic foods, and nutrition-related health problems. The department recommends this course for students in Allied Health programs. The course is offered in the Center for Self-Directed Learning only.

Recent sections

Fall 2026 · 1 section

Sep 8 – Dec 18

Section	Days & time	Location	Instructor
450Class #69042-BIO-111-450	N Building N114 (Guided Self Study)	N Building N114	Bhalla, S
450 notes: This self-paced guided class does not have scheduled class times. To meet attendance requirements, you must engage in assigned activities provided in the syllabus, Moodle, and other online platforms. You will be assigned an instructor available Monday through Friday for virtual or in-person support. Their office hours will be posted, and regular meetings are highly recommended to help you progress through the course. For more information please visit https://www.bhcc.edu/csdl or email us at [email protected]. Note: Internet access is required, and online platforms may be subject to change.