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Baylor University · 3 credits · UGRD

The Special Project in Nutrition Sciences, NUTR 5V90, is a culminating academic endeavor for BU graduate students majoring in Nutrition Sciences. The special project provides students with an opportunity to apply knowledge and skills acquired in their courses to a nutrition science problem or issue. This six-credit course emphasizes critical thinking, writing skills, evaluation of the scientific literature, and opportunities for students to grapple with real world nutrition focused issues.
Fall 2026 · 1 section
Aug 24 – Dec 9
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #53410 | Time not published | ONLINE | LesLee Funderburk |