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Baylor University · 3 credits · UGRD

Current issues in nutrition, food science or food production can be explored through seminars, special topics, and practicums. May be repeated with different content for a maximum of 6 semester hours.
Fall 2026 · 1 section
Aug 24 – Dec 9
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #45706 | Time not published | Not published | Stanley Wilfong |