NUTR 1401Introduction to Food Science

Baylor University · Credits vary by section · UGRD

Catalog

Comprehensive study and experimental laboratory investigation of food constituents with a focus on chemical and physiochemical properties and reactions, including sensory evaluation, microbial safety, and food preservation.

Recent sections

Fall 2026 · 4 sections

Aug 24 – Dec 9

Section	Days & time	Location	Instructor
BClass #330990 credits	Th · 2:00 – 3:55 PM	MGJFCS 111	Cathy Kincheloe
AClass #331010 credits