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ITA 3307Italian Food Culture
Baylor University · 3 credits · UGRD
Catalog
Prerequisite(s): ITA 2320 or consent of instructor. Survey of the rich landscape of Italian gastronomy from the Roman Empire to present times.
Recent sections
Fall 2026 · 1 section
Aug 24 – Dec 9
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #52458 | Mo We Fr · 1:25 – 2:15 PM | Not published | Not published |