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FRE 3307French Cuisine and Culture
Baylor University · 3 credits · UGRD
Catalog
Prerequisite(s): FRE 2320 or consent of Division Director. The cuisine and culture of France and the Francophone world.
Recent sections
Fall 2026 · 1 section
Aug 24 – Dec 9
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #54491 | Mo We Fr · 1:25 – 2:15 PM | OMAIN 284 | Alex Thiltges |