NUTR 66033TOPICS IN FOOD SERVICE

Arkansas State University · 3 credits · UGRD

Catalog

Sem. Hrs: 3 Course is discussion driven by current issues and events related to food service operations and management. Restricted to Nutrition and Dietetics graduate students.

Recent sections

Fall 2026 · 1 section

Aug 19 – Oct 2

Section	Days & time	Location	Instructor
10AClass #62231	Time not published	Web Online Course	Schichtl, Rachel; Sterling, Tiffany