NUTR 66003MANAGEMENT OF NUTRITION SERVICES

Arkansas State University · 3 credits · UGRD

Catalog

Sem. Hrs: 3 Principles of management for professionals in food service operations and/or clinical nutrition services. Topics include management roles, tools, human resources, fiscal responsibilities and emerging administrative issues. Restricted to Nutrition and Dietetics graduate students.

Recent sections

Fall 2026 · 1 section

Oct 12 – Dec 4

Section	Days & time	Location	Instructor
10AClass #62393	Time not published	Web Online Course	Cupp, JoAnna; Sterling, Tiffany