HORT 33003COMMERCIAL VEGETABLE PRODUCTION

Arkansas State University · 3 credits · UGRD

Catalog

Sem. Hrs: 3 Origin, nutritive value, botany and cultural production practices of major vegetable crops, emphasizing sustainable practices, soil management, IPM for insects, diseases and weed, with discussion of organic practices and economics of wholesale farmers' markets. Spring, odd. Prerequisites: PTSC 11303.

Recent sections

Fall 2026 · 1 section

Aug 19 – Dec 11

Section	Days & time	Location	Instructor
001Class #63392	Tu Th · 3:30 – 4:45 PM	College of Agriculture 301	Giese, William