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DIET 33143FOOD SCIENCE AND LAB
Arkansas State University · 3 credits · UGRD
Catalog
Sem. Hrs: 3 Investigates the basic principles of various food preparation methods, meal planning, and food safety. Spring. Prerequisites: BIOL 20001, BIOL 20003, CHEM 12101, CHEM 12103
Recent sections
Fall 2026 · 3 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 001Class #63336 | Time not publishedOct 12 – Dec 11 | Web Online Course | Schichtl, Rachel; Sterling, Tiffany |
| 10AClass #63450 | Time not published |