DIET 33133FOOD SERVICE MANAGEMENT

Arkansas State University · 3 credits · UGRD

Catalog

Sem. Hrs: 3 Basic administrative skill acquisition, leadership and management principles, human resource issues, food safety and fiscal responsibility in food service operations. Fall.

Recent sections

Fall 2026 · 2 sections

Aug 19 – Oct 2

Section	Days & time	Location	Instructor
001Class #63333	Time not published	Web Online Course	West, Eric; Sterling, Tiffany
10AClass #63415	Time not published