Loading course details…
ANSC 36103MEAT SCIENCE AND PROCESSING
Arkansas State University · 3 credits · UGRD
Catalog
Sem. Hrs: 3 Study of meat science and meat processing. Properties of fresh and processed meats. Instruction in the preservation of meat and meat products, including hands on experience in processed meat manufacturing, curing, and barbecuing. Fall.
Recent sections
Fall 2026 · 1 section
Aug 19 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 001Class #63719 | Tu · 1:00 – 4:50 PM | College of Agriculture 102 | Sheals, Holley; Burnett, Randy |