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Alamance Community College · 3.0 credits · UGRD

This course introduces the techniques and requirements for the production of horticultural crops of special or local interest. Topics include development of a local market, proper varietal selection, cultural practices, site selection, and harvesting and marketing practices. Upon completion, students should be able to choose, grow, and market a horticultural crop of special or local interest.
Fall 2026 · 1 section
Aug 17 – Dec 15
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01IClass #8005 | Time not published | Off Campus Locations for CU OFFC1Off Campus Locations for CU OFFC1 | Moore, C |