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CUL 280Pastry & Confections
Alamance Community College · 3.0 credits · UGRD
Catalog
This course includes confections and candy, chocolate techniques, transfer sheets, pulled and blown sugar, pastillage, marzipan and custom silicon molding. Emphasis is placed on showpieces, pre-set molding, stencil cutouts, pattern tracing and/or free-hand shaping. Upon completion, students should be able to design and produce centerpieces and showpieces.
Recent sections
Fall 2026 · 2 sections
Aug 17 – Oct 12
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 41Class #5957 | Mo · 10:00 – 11:50 AMTu We · 8:00 – 11:50 AM | A Wing A336A Wing A336 | Wanless, T |
| 42Class #5958 |