CUL 214Wine Appreciation

Alamance Community College · 2.0 credits · UGRD

Catalog

This course provides an introduction to information about wine from all the major wine producing regions. Emphasis is placed on the history of wine, production, characteristics, wine list development, laws, purchasing and storing requirements. Upon completion, students should be able to evaluate varietal wines and basic food pairings.

Recent sections

Fall 2026 · 1 section

Aug 17 – Oct 12

Section	Days & time	Location	Instructor
41Class #6540	We Th · 1:00 – 3:50 PM	A Wing A221	Wanless, T