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Alamance Community College · 4.0 credits · UGRD

This course introduces the basic skills and knowledge necessary in a biological or chemical laboratory. Emphasis is placed on good manufacturing practices, safety, sustainable lab practices, solution preparation, and equipment operation and maintenance following standard operating procedures. Upon completion, students should be able to prepare and perform basic laboratory procedures using labware, solutions, and equipment according to prescribed protocols.
Fall 2026 · 1 section
Aug 17 – Dec 15
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #6686 | Mo We Fr · 10:15 – 11:05 AMTh · 9:15 – 11:50 AM | Biotech Center of Excellence C106Biotech Center of Excellence C216 | Sabaoun, M |