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Alamance Community College · 3.0 credits · UGRD

This course covers the fundamentals of animal feeding and nutrition. Topics include nutrient requirements, digestion, feed formulation, and classification. Upon completion, students should be able to demonstrate knowledge of nutritional requirements and feeding practices of farm animals.
Fall 2026 · 2 sections
Aug 17 – Dec 15
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01HClass #5903 | M/T/W/Th/F/Sa/SuTh · 2:00 – 3:50 PMTh · 1:00 – 1:50 PM | Distance Education/Online ONLNE | Hackney, J |
| 02EClass #5904 |
| Distance Education/Online ONLNE |
| Moore, C |