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Alamance Community College · 3.0 credits · UGRD

This course introduces the principles and techniques of animal handling and restraint. Topics include handling and control techniques for lab animals, domesticated animals, and other varieties. Upon completion, students should be able to demonstrate proper handling techniques for animals who are either frightened, injured, confined, diseased, or trapped.
Fall 2026 · 1 section
Aug 17 – Dec 15
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 03Class #5898 | Mo · 2:30 – 4:30 PMWe · 2:30 – 4:30 PM | Ag Sciences F119Ag Sciences F116 | Pedley, J |