CHEF courses
7 courses · Savannah Technical College · Fall 2026
- CHEF 1140 — Principles of Culinary Leaders1 section
- CHEF 1500 — Baking Principles I1 section
- CHEF 1510 — Menu Cevelopment1 section
- CHEF 1530 — Fundamentals of Restaurant Ope1 section
- CHEF 2020 — International Cuisine1 section
- CHEF 2040 — American Regional Cuisine1 section
- CHEF 2100 — Culinary Practicum1 section
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