CA courses
25 courses · Santa Barbara City College · Fall 2026
- CA 111 — Hospitality Controls1 section
- CA 113 — Hospitality Sanitation And Safety1 section
- CA 116 — Introduction to the Food Service Profession1 section
- CA 117A — Hotline Kitchen Fundamentals1 section
- CA 121 — Principles of Pantry1 section
- CA 124 — Principles of Baking1 section
- CA 129 — Purchasing and Receiving1 section
- CA 134 — Hospitality Supervision1 section
- CA 201 — Wines1 section
- CA 204 — Advanced Restaurant and Culinary1 section
- CA 211 — Garde Manger1 section
- CA 212 — Charcuterie1 section
- CA 213 — Food Preservation1 section
- CA 214 — Advanced Artisan Baking1 section
- CA 215 — Modern Food: Style, Design, Theory and Production1 section
- CA 217 — Culinary Fundamentals II1 section
- CA 224 — Pastry Practicum1 section
- CA 226 — Contemporary Baking1 section
- CA 230 — Food Service: Nutrition1 section
- CA 236 — Meat Analysis1 section
- CA 238 — Advanced Sauce Making1 section
- CA 261 — Restaurant Ownership1 section
- CA 270 — Advanced Pastry Arts1 section
- CA 290 — Work Experience for Culinary Arts Students1 section
- CA 295 — JSB Cafe, Practical Restaurant Experience1 section
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