NUTR 116
Principles of Food Preparation
Santa Ana College · UGRD · Fall 2026
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Catalog description
Application of scientific principles in the preparation of selected food products with emphasis on physical and chemical properties of food; methods and techniques of food preparation; factors that contribute to quality of prepared foods. Same as CULN 116.
Sections
Current meeting, instructor, credit, and enrollment details
87815
3 openSeats: 7/10 seats Last recorded: Aug 8, 2026, 8:42 PMClass #87815Fall 2026UGRD3.0 credits
3 available7 enrolled10 capacity0 waitlist
- Days & times
- Tu · 9:00 AM – 12:10 PM
- Meeting dates
- Aug 17 – Dec 5
- Location
- . HYBRID; Johnson Student Center JSC-220
- Instructor
- Christensen, Jessica A.
Details checked 9 hours agoSeats checked 9 hours ago
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