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Santa Ana College · 2.0 credits · UGRD

Principles of nutrition and their application to personal lifestyle and a professional kitchen through an analysis of marketing, food trends, menu design, and recipe modification.
Fall 2026 · 1 section
Oct 12 – Dec 5
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 81419Class #81419 | Time not published | . ONLINE | Mathot, Sarah H. |